From the get-go, we've been determined to offer more than just delicious seafood; we want our customers to feel good about what they're eating. That's why we're transparent about where our seafood comes from – ensuring it's caught responsibly and sustainably. With two Marine Biologists and one Fisheries Expert on staff - this is second nature.

Our commitment to quality and sustainability doesn't stop at seafood. In response to our clients' desire for the same level of quality and transparency in other products, we expanded our offerings to include responsibly sourced beef, poultry, and other items like organic honey.

Just like with our seafood, we believe in supporting ethical practices and prioritizing sustainability in every aspect of our sourcing. Our beef comes from the pristine pastures of Argentina and Uruguay, where cattle roam freely and are raised without antibiotics or hormones. Similarly, our poultry is sourced from the Netherlands, where free-range practices are the norm, ensuring high-quality meat raised in environments that prioritize animal welfare and sustainability. And let's not forget about our organic honey, sourced from a family-owned business in Argentina.